Welcome to Primavera Catering

Culinary art is always associated with pleasure and temptation.
PRIMAVERA Catering has been adding refinement to the menu for 15 years.

Newly set in the heart of the Old Montreal, PRIMAVERA has recently associated with the Auberge St-Gabriel team to better fulfill your needs.

Whether you are planning a corporate meal, a hot or cold buffet, a banquet, a wedding, or a cocktail, PRIMAVERA Catering offers the perfect flavours to guarantee your event’s success.

CORPORATE DINING

You are only one click away from your corporate meal.

Parce que nous savons que votre temps est précieux, nous vous offrons maintenant la possibilité de commander simplement et rapidement votre repas, grâce à notre nouveau service de commandes en ligne.

Laissez-vous tenter par les choix variés qui s’offrent à vous en consultant les bons de commande. Ou encore, contactez-nous pour demander un menu sur mesure, apprêter selon vos goûts.

Nous confirmerons la réception de votre commande par courriel ou téléphone dans les plus brefs délais. Toutefois, afin de vous assurer un service de qualité, nous vous prions de commander au moins 48 heures à l’avance.

EVENT PLANNING

Let the PRIMAVERA team orchestrate your magical, distinguished event.

Contact us to request a customized menu created specifically for your big occasion, or let our examples of original and distinguished menus inspire you.

PRIMAVERA’s services, which include venue reservations, equipment rental, and waiting personnel, will be sure to make your evening a huge success.

CHEF AT HOME

You are celebrating an anniversary or a baptism at home, or throwing a personal reception? Let PRIMAVERA prepare delicious appetizers, a generous buffet or a gastronomic meal for your guests.

Our chef is also available to create a magical dinner before your eyes and surprise your family and friends.

This intimate option allows you to spend more time with your guests and to enjoy the party.

Contact us to receive a menu submission that will exceed your expectations.

CHEF AND CUISINE

Emmanuel Goubard, Executive Chef of PRIMAVERA Catering, perfected his art in the best culinary schools in France. Among many other prestigious experiences, he has been the chef of the American Embassy in France. Living in Quebec for 10 years, Emmanuel has joined the Auberge St-Gabriel team in 2004, after creating meals for the Mount Stephen Private Club during eight years.

He has a gift for flavours… His impressive cuisine adapts to all tastes, events, and guests. His menus are versatile, his dishes are copious, and their visual presentation is a delight!

Emmanuel is a very meticulous chef, always concerned with his customers’ needs. His personal goal is to exceed their expectations and to surprise them.

Challenge him to amaze you!