Welcome to Primavera Catering

Culinary art is always associated with pleasure and temptation.
PRIMAVERA Catering has been adding refinement to the menu for 15 years.

Newly set in the heart of the Old Montreal, PRIMAVERA has recently associated with the Auberge St-Gabriel team to better fulfill your needs.

Whether you are planning a corporate meal, a hot or cold buffet, a banquet, a wedding, or a cocktail, PRIMAVERA Catering offers the perfect flavours to guarantee your event’s success.

CORPORATE DINING

You are only one click away from your corporate meal.

Parce que nous savons que votre temps est précieux, nous vous offrons maintenant la possibilité de commander simplement et rapidement votre repas, grâce à notre nouveau service de commandes en ligne.

Laissez-vous tenter par les choix variés qui s’offrent à vous en consultant les bons de commande. Ou encore, contactez-nous pour demander un menu sur mesure, apprêter selon vos goûts.

Nous confirmerons la réception de votre commande par courriel ou téléphone dans les plus brefs délais. Toutefois, afin de vous assurer un service de qualité, nous vous prions de commander au moins 48 heures à l’avance.

EVENT PLANNING

Let the PRIMAVERA team orchestrate your magical, distinguished event.

Contact us to request a customized menu created specifically for your big occasion, or let our examples of original and distinguished menus inspire you.

PRIMAVERA’s services, which include venue reservations, equipment rental, and waiting personnel, will be sure to make your evening a huge success.

CHEF AT HOME

You are celebrating an anniversary or a baptism at home, or throwing a personal reception? Let PRIMAVERA prepare delicious appetizers, a generous buffet or a gastronomic meal for your guests.

Our chef is also available to create a magical dinner before your eyes and surprise your family and friends.

This intimate option allows you to spend more time with your guests and to enjoy the party.

Contact us to receive a menu submission that will exceed your expectations.

CHEF AND CUISINE

Jean-Marc Mathieu, Executive Chef of PRIMAVERA Catering and Auberge  ST‑GABRIEL, is a true gourmet who likes to share his passion for fine food. After discovering his talent for cooking, at age 15, he completed a professional cooking training and then made his culinary mark at several renown establishments, such as the Gray Rocks Resort, the Queen Elisabeth Hotel, the Inter●Continental Hotel, restaurant LeBlanc and Château Bromont. Furthermore, he appeared in specialized magazines, radio shows and TV shows. He has been a co-owner of PRIMAVERA Catering for more than three years. His dishes are unique, surprising and prepared with delightful attention to taste and detail. Discover the delectable creations of this talented chef. You will be surprised.